I bought a dozen eggs when I already had a dozen at home so I needed to figure out something to do with them. I also had a bunch of tortillas from Justin's birthday. Together that equals breakfast burritos!
Shopping List:
-8in Tortillas
-Eggs
-Bacon
-Salsa
-Mexican Cheese Blend
Step One: Cut ten strips of bacon into one inch piece and separate. Place in skillet over medium high heat. Stir occasionally until cooked thoroughly and then place on paper towel to pat dry.
Step Two: Scramble ten eggs with about 1/4 cup milk in a bowl. Cook thoroughly in skillet.
Step Three: To construct, place about 3/4 cup eggs in the tortilla and then top with bacon, salsa, and cheese.
*I have a small counter top convection oven that I used for this next step.
Step Four: Leave the tortilla open and place in oven on broil to melt cheese. Repeat. This will make about six burritos.
Step Five: If you are going to eat these immediately then wrap and enjoy. I had to take transport them so I wrapped them in foil and kept them in the oven until I was ready to go.
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