Grilled Cheese

Today I was making grilled cheese and tomato soup for dinner; usually I make up the sandwiches and then I spread butter on each side so they don't stick to the pan. I have never done it any other way. Today however I didn't have any softened butter so I decided to change things up and just butter the skillet before I put the sandwich on it.

Turns out it worked great! Instead of having to put a paper towel on the plate to soak up the grease from the grilled cheese I had a nice toasted, dry, and delicious sandwich to go with my tomato soup.