A Holiday Tradition

For my family it's not a holiday unless we have sticky buns. Thanksgiving dinner was actually postponed once because the sticky buns weren't ready.

It's a very simple recipe, all you need is an box of hot roll mix, melted butter, cinnamon, and sugar.

First you prepare the hot roll mix as directed and then instead of making it into rolls put the dough in a greased bowl and leave it in a warm place to rise. After the dough has doubled in bulk punch it down and let it sit for another 30 minutes.

Next coat golf ball sized balls of the dough in the melted butter and then coat them in your sugar and cinnamon mixture. Then place the balls in a well greased bunt pan.

You can add nuts, raisins, or whatever you'd like in between the layers.

Let the rolls rise for about an hour before baking.

Bake the rolls at 350 for about 30 or until they are golden brown.

Let the rolls cool in the pan for a few minutes and then invert them onto a serving plate and then ENJOY!